Cinc Sentits: Restaurant


On vacation, y’all should ever splurge on at to the lowest degree i repast if non to a greater extent than than one. Otherwise, actually what variety of opor-garai is it? In Espana tiffin is the big repast thus splash out then, non at dinner. Now your concept of splurge may live on unlike from mine. You may determine to consume inward a cafe instead of having a picnic. Or similar me, y’all powerfulness drive the chef’s tasting bill of fare at Cinc Sentits, (Catalan for 5 senses) which toll l euro or close $63. Regardless of your concept of splurge, I would definitely recommend Cinc Sentits.

First off, Cinc Sentits is inward an elegant neighborhood, together with the eating theater is elegant equally well. The tables are pocket-size together with intimate together with the minimalist interior feels decidedly soothing. Service is handled yesteryear the chef’s woman parent together with sis together with it is friendly together with shows a high degree of assist together with pride.


The repast started off amongst a shot of warm maple syrup, a nod to where the Catalan chef was raised, Canada. In the bottom of the shot was sea salt, maybe representing the bounding main that separates Espana together with Canada? together with on peak a foam of cava, that distinctly Castilian sparkling wine.


Next came a Cantabrian anchovy amongst a fleck of mild cheese, dear vinaigrette together with apple. Attractive, but non a sterling combination.

The soft poached quail egg amongst parmesan cream together with a fleck of caramelized lemon was but lovely, fragile together with balanced, soft together with creamy.


The Galician diver scallop was perfectly bronzed on the exterior together with served amongst a trivial sugariness onion, sunchoke puree together with jamon “chip”. Influenza A virus subtype H5N1 real dainty version of a classic combination–scallops together with bacon.

The monkfish amongst dark olive compote, citrus caramel together with asparagus tips was almost rustic inward it’s charm.


Iberian pork belly over a typical Catalan stew of lentils amongst braised grilled squid was outstanding. Every chemical division exactly sang.

Slow-braised oxtail shredded together with sered over a parsnip parmentier equally rich together with expert equally it looks…

I skipped snapping a shot of the artisanal Castilian moo-cow together with caprine animal cheeses, each of which were nicely paired amongst a cracker, appointment together with Lycopersicon esculentum marmalade.


Called but “textures of lemon” this was a most refreshing dessert. Influenza A virus subtype H5N1 lemon cake, lemon curd, lemon H2O ice cream, sprinkling of lemon pulverisation together with a vodka granizado. Nice. This would convey made a perfect ending.

This is sadly where the repast turned me into a to a greater extent than slothful version of myself. The Valrhona chocolate “crocant” amongst praline, together with roasted hazelnut H2O ice cream was exactly likewise dense, likewise rich to follow such a measured meal. Worst of all I ate it anyway!

Cinc Sentits
c/Aribau, 58 betwixt Valencia together with Aragon
Barcelona Spain
(93)323 94 90