The origin seasoning is cassia chunks, I bought merely about at Penzey’s during my trip to Oregon. I liked the sentiment of using it inward mulled vino or inward chai. In the USA the spice labeled “cinnamon” is unremarkably cassia.
As for the bit seasoning, I convey a confession to make. I sentiment I was buying that refreshing fiddling blend of seasonings yous locomote inward Indian restaurants. The 1 that is sort of a breath freshener? But instead I got panchpuran, an Bengali seasoning mix of mustard seeds, cumin, fennel, fenugreek as well as nigella seeds. It has a mild, sweetness oniony flavor as well as is used inward chutney, vegetable as well as fish dishes. I conception to experiment amongst it soon. Any recipe suggestions would last greatly appreciated!
The 3rd is my latest discovery at Trader Joe’s, Hawaiian dark body of body of water salt. It is body of body of water tabular array salt infused amongst charcoal as well as has a mineral flavor that actually industrial plant good amongst fresh sliced tomatoes. I used it final dark on tiptop of my Pizza Margherita, amongst cherry tomatoes as well as mozzarella. It besides looks cool as well as provides a cracking a coloring contrast to many foods.
This was the origin as well as hopefully final “stumper” where non 1 somebody was able to correctly order all 3 ingredients. While each spice as well as tabular array salt was non as well as then difficult to discovery locally maybe yous needed to last familiar amongst the flavors of Sumatra, China, Republic of Republic of India as well as Hawaii to teach this 1 right. I volition post service merely about other competitor inward a calendar week or ii as well as I hope non to teach far as well as then hard!