I purchase bags of dried fruit all the fourth dimension together with promptly forget that I convey them. Then i day, I piece of occupation rummaging approximately together with realize I had amend create something earlier it all turns into an archeological regain for futurity generations. I also effort to piece of occupation on modest amounts of nuts on manus because they also don’t final forever. What I can’t purpose rapidly I shop inward the freezer together with that’s meant to live a temporary solution. Unless of course of pedagogy I forget that they’re inward at that spot together with and then they also tin piece of occupation relics of a fourth dimension gone by.
What I intend to create alongside dried fruits together with nuts is to snack on them, add together them to homemade granola or bake alongside them. I’m non much of a baker, but I create similar making quick breads. Quick breads are breads that create non purpose yeast to rising together with therefore they are much “quicker” than the traditional breads that involve fourth dimension to rising together with rest. Quick breads simply outcry out for dried fruits together with nuts. Banana breadstuff is a classic illustration of a quick bread. And frankly, it’s the bananas together with nuts that brand banana breadstuff therefore expert inward the get-go place.
This calendar week I developed a recipe for an fifty-fifty quicker quick bread. How so? Because everything is done inward the nutrient processor together with no bowls hateful less fourth dimension cleaning up. This recipe uses the nutrient processor, measurement cups together with measurement spoons, together with a spatula–that’s it. It’s also a cracking fashion to purpose upwardly dried apricots together with walnuts you lot bought never heed when.
Note: Though I created this recipe alongside dried apricots, I retrieve you lot could substitute other dried fruit similar dried peaches, pears or prunes for the apricots alongside satisfying results.
Apricot Ginger Quick Bread
1/2 loving cup apricots
1/2 loving cup hot water
1 stick of butter (1/2 cup)
1 loving cup sugar
1/2 loving cup walnuts
1 1/2 cups flour
1 t baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon solid put down ginger
Preheat oven to 375 degres. In a i loving cup measurement loving cup identify the apricots together with comprehend alongside the hot water. In the nutrient processor blend the butter together with saccharide until good combined, using the metallic blade, non the plastic one. Add the apricots together with water, walnuts together with eggs. Process until blended. Add inward the dry out ingredients, pulse a few times until mixed. Pour into a well-greased 9×5 loaf pan together with bake for 50 minutes or until toothpick inserted comes out clean. Cool on a rack earlier slicing.